Job Summary
Accountable for the overall cleanliness, sanitation, and organization of the Food & Beverage areas of the operation. Works continuously to improve the guest and employee experience through personal and professional contributions. Exhibits a Willingness and ability to assist in other areas of the operation to ensure that it is successful.
CORE WORK ACTIVITIES
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station and trash compactor.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Use proper detergent, rinsing, and sanitizing chemicals in the 3-compartment sink and dishwashing machine. Inform management of any shortages immediately.
• Ensure clean wares are stored in designated areas.
• Conduct inventories of wares as requested.
• Assist with the setup of wares and equipment for the service of events
• Clean and mop all areas in assigned departments.
• Break down cardboard boxes and place them and other recyclables in the recycle bin.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications as required.
• Receive deliveries, store perishables properly, and rotate stock as required.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support the team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Stand, sit, or walk for an extended period.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability and willingness to perform all additional tasks as required for the success of the operation.
• Help with simple prep tasks, for example: washing lettuces, peeling vegetables, cleaning corn, etc
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