Job Description

Successful growing group is looking for a talented Executive Chef to spearhead the opening of their new high caliber Mediterranean concept that will feature coastal Greek influences. With a gorgeous design and aesthetic, there will be a robust high end intimate on-site event aspect to the role as well.

Past experience with seafood and Greek cuisine a must!

Executive Chef Responsibilities:

• Lead opening - including menu, hiring, development, establishing SOPs
• Proactively managing costs and budgets
• Closely collaborate on R&D and menu development with leadership
• Train, and develop the culinary team to grow to their highest potential
• Treat employees and staff with care, dignity, fairness, respect, and recognition
• Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

• 3+ years’ experience as an Executive Chef or Chef de Cuisine in a high-caliber concept
• Strong background in respected chef-driven restaurants
• Greek cuisine experience a must, seafood specialty highly preferred
• Forward thinking with an eye on current food trends and seasonality
• Expert knowledge of P&L, managing inventory, and cost controls
• Excellent communication skills and leadership qualities
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including nights, weekends, and on holidays

Compensation Package Includes:

• Base Salary in the range of $90-110k
• Medical benefits
• PTO Plan
• Other perks

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