Job Description

We are working with a large food manufacturer seeking a Production Maintenance Supervisor to join their Horicon, WI area team. This position will begin as night shift and transition to days in October. You will be responsible for the successful daily operations of production ensuring daily goals are met and exceeded while improving overall efficiency of the operation.

Responsibilities:

• Leadership & Team Management:
• Oversee and schedule production staff, ensuring a safe, productive, and high-quality work environment.
• Train and develop new team members in food production processes, safety protocols, and quality standards.
• Motivate and coach employees, fostering a positive and collaborative work atmosphere.
• Address performance issues and recommend corrective actions.
• Production Efficiency & Problem-Solving:
• Plan, schedule, and optimize production processes to meet output quotas while minimizing waste.
• Identify and troubleshoot production line issues, implementing solutions to maintain smooth operation.
• Monitor and maintain production equipment, identifying and reporting maintenance needs.
• Collaborate with maintenance teams to ensure timely equipment repairs and minimize downtime.
• Quality & Safety Champion:
• Enforce strict adherence to all food safety and quality control regulations.
• Conduct regular inspections to ensure sanitation standards are met.
• Work closely with the Quality Assurance team to maintain the highest standards for our food products.
• Maintain accurate production records and documentation to ensure traceability and compliance.
• Communication & Collaboration:
• Communicate effectively with all departments (maintenance, sanitation, inventory) to ensure seamless production flow.
• Participate in meetings to discuss production goals, challenges, and solutions.
• Provide clear and concise instructions to staff and ensure everyone understands their roles.

Requirements:

• High school diploma; Associate's degree in Food Science or a related field a strong plus.
• Minimum 3-5 years of experience in food production, preferably in a supervisory role.
• Strong leadership, communication, and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Proficient in basic computer applications and record-keeping.
• A keen eye for detail and a commitment to quality and safety.
• Ability to work independently and as part of a team in a fast-paced environment.
• Understanding of HACCP principles (or willingness to learn) is a plus.

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